Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced hemolysis

Natural antioxidants from industry by-products have been receiving increasing attention, having in view the sustainability of the processes. Coffee silverskin, a pellicule that covers the raw coffee bean, is a by-product of coffee roasting since it is detached during this procedure. Human erythrocyt...

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Bibliographic Details
Main Author: Ferreira da Vinha, Ana (author)
Other Authors: Costa, Elísio (author), Costa, Anabela S.G. (author), Alves, Rita C. (author), Santos-Silva, Alice (author), Oliveira, M. Beatriz P.P. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Coffee silverskin
Antioxidants
Erythrocytes
Hemolysis
Protective activity
Online Access:http://hdl.handle.net/10284/9739
Country:Portugal
Oai:oai:bdigital.ufp.pt:10284/9739

Internet

http://hdl.handle.net/10284/9739

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