Production of bioethanol from concentrated cheese whey lactose using flocculent Saccharomyces cerevisiae
The lactose in cheese whey (the main by‐product of dairy industries) is an interesting substrate for fermentation processes, particularly for the production of bulk commodities such as bioethanol, due to the large amounts of whey surplus produced globally. Whey fermentation yields potable ethanol th...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/10149 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/10149 |