Acrylamide determination in Portuguese food matrices by UPLC-PDA and UPLC-MS

The aim of this study was the determination of acrylamide in Portuguese food matrices thought the development and optimization of a chromatographic method with two different detectors. Acrylamide is classified by the International Agency for Research on Cancer (IARC) as a probable carcinogenic compo...

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Bibliographic Details
Main Author: André, Catarina (author)
Other Authors: Delgado, Inês (author), Jesus, Susana (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Segurança Alimentar
Acrilamida
Portugal
Online Access:http://hdl.handle.net/10400.18/3549
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3549

Internet

http://hdl.handle.net/10400.18/3549

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