APA (7th ed.) Citation

Borges, T. H., Pereira, J., Cabrera-Vique, C., & Seiquer, I. (2018). Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers.

Chicago Style (17th ed.) Citation

Borges, Thays H., J.A Pereira, Carmen Cabrera-Vique, and Isabel Seiquer. Study of the Antioxidant Potential of Arbequina Extra Virgin Olive Oils from Brazil and Spain Applying Combined Models of Simulated Digestion and Cell Culture Markers. 2018.

MLA (8th ed.) Citation

Borges, Thays H., et al. Study of the Antioxidant Potential of Arbequina Extra Virgin Olive Oils from Brazil and Spain Applying Combined Models of Simulated Digestion and Cell Culture Markers. 2018.