Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

A physiological approach to assessing the antioxidant potential of Arbequina EVOO from different zones of Brazil and Spain was performed, applying a combined model of simulated digestion and cell cultures, using the Caco-2 cell line. Our results showed an increasing of total phenolic content (TPC) a...

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Detalhes bibliográficos
Autor principal: Borges, Thays H. (author)
Outros Autores: Pereira, J.A. (author), Cabrera-Vique, Carmen (author), Seiquer, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antioxidant properties
Caco-2 cells
Digestion
Extra virgin olive oil
Polyphenols
ROS
Texto completo:http://hdl.handle.net/10198/15379
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15379

Texto Completo

http://hdl.handle.net/10198/15379

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