The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties

After its collection the bee pollen can present moisture contents that can range from 18% to 25%. Thus, it is necessary to reduce the moisture content in order to maintain bee pollen overall nutritional quality and microbiological safety. Moreover, several studies have recently highlighted the benef...

Full description

Bibliographic Details
Main Author: Lema, Filipe (author)
Other Authors: Mekki, Imen (author), Tomás, Andreia (author), Falcão, Soraia (author), Rodrigues, Paula (author), Martins, Vitor Manuel Ramalheira (author), Vilas-Boas, Miguel (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Bee pollen
Preservation
Chemical composition
Microbiological stability
Online Access:http://hdl.handle.net/10198/21071
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/21071

Internet

http://hdl.handle.net/10198/21071

Similar Items