The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties
After its collection the bee pollen can present moisture contents that can range from 18% to 25%. Thus, it is necessary to reduce the moisture content in order to maintain bee pollen overall nutritional quality and microbiological safety. Moreover, several studies have recently highlighted the benef...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/21071 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/21071 |