Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

The effects of γ-ray irradiation and modified atmosphere packaging (MAP) on watercress (Nasturtium officinale R. Br.) phenolic compounds were evaluated after 7-day storage at 4 °C. Irradiation doses of 1, 2 and 5 kGy were tested, as well as vacuum-packaging and MAP enriched with 100% N2 and Ar. A no...

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Detalhes bibliográficos
Autor principal: Pinela, José (author)
Outros Autores: Barros, Lillian (author), Barreira, João C.M. (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
HPLC-DAD-ESI/MS
Modified atmosphere packaging
Nasturtium officinale
Phenolic compounds
Post-packaging irradiation
Refrigerated storage
Texto completo:http://hdl.handle.net/10198/10187
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10187

Texto Completo

http://hdl.handle.net/10198/10187

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