Profile of currently employed European food scientists and technologists: education, experience and skills

The food and drink (F & D) sector in Europe ranks low in innovation and the European F & D industry has been losing importance in the global market. The food professionals, i.e., food scientists and technologists (FSTs), may not be meeting the varied demands of the sector. Here, education, e...

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Bibliographic Details
Main Author: Flynn, Katherine (author)
Other Authors: Ruiz-Bejarano, Barbara (author), Wahnström, Erik (author), Echim, Camelia (author), Quintas, Mafalda A. C. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Education
Food scientist
Food technologist
Skills
Soft skills
Training
Online Access:http://hdl.handle.net/10400.14/34216
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/34216

Internet

http://hdl.handle.net/10400.14/34216

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