Profile of currently employed European food scientists and technologists: education, experience and skills

The food and drink (F & D) sector in Europe ranks low in innovation and the European F & D industry has been losing importance in the global market. The food professionals, i.e., food scientists and technologists (FSTs), may not be meeting the varied demands of the sector. Here, education, e...

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Detalhes bibliográficos
Autor principal: Flynn, Katherine (author)
Outros Autores: Ruiz-Bejarano, Barbara (author), Wahnström, Erik (author), Echim, Camelia (author), Quintas, Mafalda A. C. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Education
Food scientist
Food technologist
Skills
Soft skills
Training
Texto completo:http://hdl.handle.net/10400.14/34216
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/34216

Texto Completo

http://hdl.handle.net/10400.14/34216

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