Louro, T., Simões, C., Castelo, P., Capela e Silva, F., Luís, H., Moreira, P., & Lamy, E. (2022). How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetables.
Chicago Style (17th ed.) CitationLouro, Teresa, Carla Simões, Paula Castelo, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, and Elsa Lamy. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2022.
MLA (8th ed.) CitationLouro, Teresa, et al. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2022.
Warning: These citations may not always be 100% accurate.