How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetables

Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustatory function, dietary habits and fruit and vegetab...

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Bibliographic Details
Main Author: Louro, Teresa (author)
Other Authors: Simões, Carla (author), Castelo, Paula (author), Capela e Silva, Fernando (author), Luís, Henrique (author), Moreira, Pedro (author), Lamy, Elsa (author)
Format: article
Language:eng
Published: 2022
Subjects:
astringency
basic tastes
dietary intake
oral food perception
fruits
vegetables
Online Access:http://hdl.handle.net/10174/31802
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/31802

Internet

http://hdl.handle.net/10174/31802

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