Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese
A previous investigation from our research group has revealed that lemon balm and spearmint hydroethanolic extracts present high inhibitory capacity in vitro against S. aureus. Raw milk cheeses have exhibited moderate prevalence of S. aureus, thus imposing a safety issue for consumers. In this sense...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/80982 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/80982 |