APA (7th ed.) Citation

Coscueta, E. R., Amorim, M. M., Voss, G. B., Nerli, B. B., Picó, G. A., & Pintado, M. E. (2017). Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis.

Chicago Style (17th ed.) Citation

Coscueta, Ezequiel R., Maria M. Amorim, Glenise B. Voss, Bibiana B. Nerli, Guillermo A. Picó, and M. E. Pintado. Bioactive Properties of Peptides Obtained from Argentinian Defatted Soy Flour Protein by Corolase PP Hydrolysis. 2017.

MLA (8th ed.) Citation

Coscueta, Ezequiel R., et al. Bioactive Properties of Peptides Obtained from Argentinian Defatted Soy Flour Protein by Corolase PP Hydrolysis. 2017.