Fish consumption recommendations to conform to current advice in regard to mercury intake

This article reviews fish consumption data, mercury tolerable intake values, and mercury (Hg) content in fish, based on several reports from the Food and Agriculture Organization and European Union. The study assumptions are valid based on the current established USEPA reference dose (RfD). Combinin...

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Detalhes bibliográficos
Autor principal: Vieira, H. C. (author)
Outros Autores: Morgado, F. (author), Soares, A. M. V. M. (author), Abreu, S. N. (author)
Formato: article
Idioma:eng
Publicado em: 1000
Assuntos:
Fish consumption
Isocurves fish consumption
Methylmercury exposure
Mercury tolerable intake
Reference dose
Texto completo:http://hdl.handle.net/10773/17531
País:Portugal
Oai:oai:ria.ua.pt:10773/17531

Texto Completo

http://hdl.handle.net/10773/17531

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