Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: a PCA and LDA based triennial study

Almonds harvested in three years in Trás-os-Montes (Portugal) were characterized to find differences among Protected Designation of Origin (PDO) Amêndoa Douro and commercial non-PDO cultivars. Nutritional parameters, fiber (neutral and acid detergent fibers, acid detergent lignin and cellulose), fat...

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Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Casal, Susana (author), Ferreira, Isabel C.F.R. (author), Peres, António M. (author), Pereira, J.A. (author), Oliveira, Beatriz (author)
Format: article
Language:eng
Published: 2013
Subjects:
PDO almond
Nutritional/chemical composition
Authenticity
PCA
LDA
Online Access:http://hdl.handle.net/10198/7831
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7831

Internet

http://hdl.handle.net/10198/7831

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