Nutritional quality of snacks commercialized in Portugal

Objective: To evaluate nutritional quality of 22 snacks available in Portugal, considering its total fat, salt and fatty acids profile. Moreover, commercial and supermarket brands of each product were compared to assess a possible effect of price on the nutritional quality of foods. Methods: Twenty...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Costa, H.S. (author), Sanches-Silva, A. (author), Oliveira, M.B. (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Composição dos Alimentos
Segurança Alimentar
Salt
Fatty Acids
Food
Nutritional Quality
Snacks
Online Access:http://hdl.handle.net/10400.18/3595
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3595

Internet

http://hdl.handle.net/10400.18/3595

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