Nutritional quality of snacks commercialized in Portugal
Objective: To evaluate nutritional quality of 22 snacks available in Portugal, considering its total fat, salt and fatty acids profile. Moreover, commercial and supermarket brands of each product were compared to assess a possible effect of price on the nutritional quality of foods. Methods: Twenty...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/3595 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3595 |