Application of the sequence ultra/nanofiltration for valorization and reduction of the environmental impact of ovine cheese whey
The by‐products of agro‐industries, due to its high content of nutritive substances, in particular proteins and carbohydrates, have been the subject of intense investigation with a view to their recovery/reuse, towards sustainability. One of these by‐products is ovine cheese whey, that is mainly pro...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/20.500.12207/741 |
| País: | Portugal |
| Oai: | oai:repositorio.ipbeja.pt:20.500.12207/741 |