Study of the Drying Kinetics of Pears from cultivar D. Joaquina
Drying is one of the most widely used methods for preserving foods allowing extending their shelf life by minimizing the moisture content in the food so that the deterioration reactions will not be able to occur. The objective of the present work was to determine the drying kinetics of pears from cu...
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1930 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1930 |