Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms

The present work evaluated the activity of Vaccinium corymbosum, Prunus cerasus and Quercus ilex aqueous extracts against the wine spoilage yeasts Dekkera/Bretanomyces. Minimum Inhibitory Concentrations (MIC) and Minimum Lethal Concentrations (MLC) were determined for several strains and time-death...

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Detalhes bibliográficos
Autor principal: Pereira, M. F. (author)
Outros Autores: Moreira, D. M. (author), Costa, E. M. (author), Silva, S. (author), Pintado, M. E. (author), Couto, J. A. (author)
Formato: bookPart
Idioma:eng
Publicado em: 2015
Assuntos:
Natural extracts
Wine spoilage
Texto completo:http://hdl.handle.net/10400.14/17441
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/17441

Texto Completo

http://hdl.handle.net/10400.14/17441

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