Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts

Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. Euphorbia honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyrosinase and xanthine...

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Bibliographic Details
Main Author: Boutoub, Oumaima (author)
Other Authors: El-Guendouz, Soukaïna (author), Manhita, Ana (author), Dias, Cristina Barrocas (author), Estevinho, Leticia M. (author), Paula, Vanessa B. (author), Carlier, Jorge D. (author), Costa, Maria Clara (author), Rodrigues, Brígida (author), Raposo, Sara (author), Aazza, Smail (author), El Ghadraoui, Lahsen (author), Miguel, Maria da Graça (author)
Format: article
Language:eng
Published: 2021
Subjects:
Honey
Phenolic compounds
Antioxidant activity
Euphorbia resinifera
Euphorbia officinarum
Phenolic profile
Online Access:http://hdl.handle.net/10198/24023
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24023

Internet

http://hdl.handle.net/10198/24023

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