Healthy bread as an alternative to traditional bread

Today, bread is part of the culture and eating habits of most people and can be considered one of the most consumed foods in the world. The bread is made from a simple mixture of flour, water, salt and yeast, and it is an extremely versatile food and with a very good digestibility. Since it was firs...

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Bibliographic Details
Main Author: Rodrigues, A. (author)
Other Authors: Loureiro, J. (author), Baptista, L. (author), Guiné, Raquel (author), Correia, P. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/10400.19/1099
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1099