Salt: Portuguese consumer’s perception and its occurrence in processed foods
Introduction: Salt consumption in Portugal (10.7 g/day) is almost the double than the recommended daily intake (5 g/day) (1). It is well documented that a high intake of salt is linked to several harmful effects on health, namely cardiovascular diseases. The main objectives of this study were: (i) t...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6175 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6175 |