Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli
The increasing market of probiotics from plant matrices justifies the interest on fermented olives not only for their nutritional properties, but also because they contain health-promoting phytochemicals (such as phenolic compounds) that exhibit antibacterial, antiproliferative, anticarcinogenic and...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/104581 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/104581 |