Physical-chemical properties of Corema album (white crowberry or camarinha)

This study evaluated the biometric characteristics (diameter, mass), the chemical properties (moisture content, fiber, total and reducing sugars, total soluble solids, total acidity), and some physical properties (color, texture). The results obtained showed that the Corema album berries had an avera...

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Bibliographic Details
Main Author: Andrade, Sónia (author)
Other Authors: Gonçalves, Fernando (author), Guiné, Raquel (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Corema album
Physical characteristics
Chemical properties
Colour
Texture
Online Access:http://hdl.handle.net/10400.19/2999
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/2999

Internet

http://hdl.handle.net/10400.19/2999

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