Roupar, D., Coelho, M. C., Gonçalves, D. A., Silva, S. P., Coelho, E., Silva, S., . . . Nobre, C. (2022). Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides.
Chicago Style (17th ed.) CitationRoupar, Dalila, et al. Evaluation of Microbial-fructo-oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-derived Oligosaccharides. 2022.
MLA (8th ed.) CitationRoupar, Dalila, et al. Evaluation of Microbial-fructo-oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-derived Oligosaccharides. 2022.
Warning: These citations may not always be 100% accurate.