Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides

The prebiotic potential of fructo-oligosaccharides (microbial-FOS) produced by a newly isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure and functionality were compared to a non-microbial commercial FOS sample. Prebiotics were f...

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Bibliographic Details
Main Author: Roupar, Dalila (author)
Other Authors: Coelho, Marta C. (author), Gonçalves, Daniela Alexandra (author), Silva, Soraia P. (author), Coelho, Elisabete (author), Silva, Sara (author), Coimbra, Manuel A. (author), Pintado, Manuela (author), Teixeira, J. A. (author), Nobre, Clarisse (author)
Format: article
Language:eng
Published: 2022
Subjects:
Aspergillus ibericus
Prebiotics
Glycosidic linkage analysis
neoFOS
Short-chain fatty acids
qPCR
Science & Technology
Online Access:https://hdl.handle.net/1822/76681
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76681

Internet

https://hdl.handle.net/1822/76681

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