Ferreira da Vinha, A., Moreira, J., & Barreira, S. (2021). Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (Persea americana Mill.).
Chicago Style (17th ed.) CitationFerreira da Vinha, Ana, Joana Moreira, and Sérgio Barreira. Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea Americana Mill.). 2021.
MLA (8th ed.) CitationFerreira da Vinha, Ana, et al. Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea Americana Mill.). 2021.
Warning: These citations may not always be 100% accurate.