Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (Persea americana Mill.)
The physical, chemical and nutritional properties of Persea americana fruits variety ‘Hass’ produced in the Algarve region were studied. Edible and non-edible parts of the fruits (pulp, seeds and peel) were compared considering their possible contribution to improve the sustainability of the food an...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10284/9735 |
| Country: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9735 |