Role of dominant microflora of Picante cheese on proteolysis and lipolysis

Four species of bacteria (Enterococcus faecium and E. faecalis, Lactobacillus plantarum and Lb. paracasei) and three species of yeasts (Debaryomyces hansenii, Yarrowia lipolytica and Cryptococcus laurentii) isolated from Picante cheese were assayed for proteolytic and lipolytic activities. The milk...

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Detalhes bibliográficos
Autor principal: Freitas, A. Cristina (author)
Outros Autores: Pintado, Ana I. E. (author), Pintado, Manuela (author), Malcata, F. Xavier (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Microorganisms
Ovine milk
Caprine milk
Proteolysis
Lipolysis
Texto completo:http://hdl.handle.net/10400.14/6449
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6449

Texto Completo

http://hdl.handle.net/10400.14/6449

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