Role of dominant microflora of Picante cheese on proteolysis and lipolysis

Four species of bacteria (Enterococcus faecium and E. faecalis, Lactobacillus plantarum and Lb. paracasei) and three species of yeasts (Debaryomyces hansenii, Yarrowia lipolytica and Cryptococcus laurentii) isolated from Picante cheese were assayed for proteolytic and lipolytic activities. The milk...

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Bibliographic Details
Main Author: Freitas, A. Cristina (author)
Other Authors: Pintado, Ana I. E. (author), Pintado, Manuela (author), Malcata, F. Xavier (author)
Format: article
Language:eng
Published: 2011
Subjects:
Microorganisms
Ovine milk
Caprine milk
Proteolysis
Lipolysis
Online Access:http://hdl.handle.net/10400.14/6449
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6449

Internet

http://hdl.handle.net/10400.14/6449

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