Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal
One thousand six hundred and twenty yeast isolates were obtained from 54 spontaneous fermentations performed from grapes collected in 18 sampling sites of three vineyards (Vinho Verde Wine Region in northwest Portugal) during the 2001-2003 harvest seasons. All isolates were analyzed by mitochondrial...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2005
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/1781 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1781 |