Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal

One thousand six hundred and twenty yeast isolates were obtained from 54 spontaneous fermentations performed from grapes collected in 18 sampling sites of three vineyards (Vinho Verde Wine Region in northwest Portugal) during the 2001-2003 harvest seasons. All isolates were analyzed by mitochondrial...

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Bibliographic Details
Main Author: Schuller, Dorit Elisabeth (author)
Other Authors: Alves, Hugo (author), Dequin, Sylvie (author), Casal, Margarida (author)
Format: article
Language:eng
Published: 2005
Subjects:
Yeast
Saccharomyces cerevisiae
Commercial yeast strains
Mitochondrial DNA RFLP
Spontaneous fermentation
Vineyard
Science & Technology
Online Access:http://hdl.handle.net/1822/1781
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/1781

Internet

http://hdl.handle.net/1822/1781

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