The restructuring of grape berry waxes by calcium changes the surface microbiota

The observation that exogenous Ca shifted the polyphenolic profile of grape berries and conferred a glossy appearance to mature fruits led us to hypothesize that the composition of grape berry waxes and thus surface microbiota are modified. In two cultivars sharing the same microclimate, the triterp...

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Bibliographic Details
Main Author: Martins, Viviana (author)
Other Authors: Szakiel, Anna (author), Paczkowski, Cezary (author), Teixeira, António (author), Gerós, H. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Basidiomycetes
Calcium sprays
Cuticular wax
Fungi-bacteria networks
Grape berry microbiota
Triterpenoids
Steroids
Vitis vinifera
Ciências Naturais::Ciências Biológicas
Science & Technology
Online Access:http://hdl.handle.net/1822/74767
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/74767

Internet

http://hdl.handle.net/1822/74767

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