Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Limited information exists on the bioaccessibility and intestinal uptake of essential minerals from different types of beans cooked through different cooking methods. This study aimed to estimate the in vitro bioaccessibility and intestinal uptake of the essential minerals K, Ca, Mg, Fe, Zn, Mn, Cu...

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Bibliographic Details
Main Author: Faria, Miguel A. (author)
Other Authors: Araújo, Alfredo (author), Pinto, Edgar (author), Oliveira, César (author), Oliva-Teles, MT (author), Almeida, Agostinho (author), Delerue-Matos, Cristina (author), Ferreira, Isabel M.P.L.V.O. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Beans
Minerals
Intestinal uptake
Bioaccessibility
Caco-2 cells
Online Access:http://hdl.handle.net/10400.22/14571
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/14571

Internet

http://hdl.handle.net/10400.22/14571

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