Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Limited information exists on the bioaccessibility and intestinal uptake of essential minerals from different types of beans cooked through different cooking methods. This study aimed to estimate the in vitro bioaccessibility and intestinal uptake of the essential minerals K, Ca, Mg, Fe, Zn, Mn, Cu...

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Detalhes bibliográficos
Autor principal: Faria, Miguel A. (author)
Outros Autores: Araújo, Alfredo (author), Pinto, Edgar (author), Oliveira, César (author), Oliva-Teles, MT (author), Almeida, Agostinho (author), Delerue-Matos, Cristina (author), Ferreira, Isabel M.P.L.V.O. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Beans
Minerals
Intestinal uptake
Bioaccessibility
Caco-2 cells
Texto completo:http://hdl.handle.net/10400.22/14571
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/14571

Texto Completo

http://hdl.handle.net/10400.22/14571

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