APA (7th ed.) Citation

Faria, M. A., Araújo, A., Pinto, E., Oliveira, C., Oliva-Teles, M., Almeida, A., . . . Ferreira, I. M. (2019). Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans.

Chicago Style (17th ed.) Citation

Faria, Miguel A., Alfredo Araújo, Edgar Pinto, César Oliveira, MT Oliva-Teles, Agostinho Almeida, Cristina Delerue-Matos, and Isabel M.P.L.V.O Ferreira. Bioaccessibility and Intestinal Uptake of Minerals from Different Types of Home-cooked and Ready-to-eat Beans. 2019.

MLA (8th ed.) Citation

Faria, Miguel A., et al. Bioaccessibility and Intestinal Uptake of Minerals from Different Types of Home-cooked and Ready-to-eat Beans. 2019.