β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperatures
β-Lactoglobulin (β-Lg), the main protein fraction of whey proteins, can be used to encapsulate bioactive compounds due to its gelation capacity, which allows forming nanostructures, and their affinity to bind to a wide range of molecules. Riboflavin is an essential vitamin for human growth and wellb...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/60921 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/60921 |