β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperatures
β-Lactoglobulin (β-Lg), the main protein fraction of whey proteins, can be used to encapsulate bioactive compounds due to its gelation capacity, which allows forming nanostructures, and their affinity to bind to a wide range of molecules. Riboflavin is an essential vitamin for human growth and wellb...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/60921 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/60921 |