Air fungal contamination in ten hospitals’ food units from Lisbon

A descriptive study was developed to monitor air fungal contamination in ten food units from hospitals. Fifty air samples of 250 litres were collected through impaction method. Samples were collected in food storage facilities, kitchen, food plating, canteen and also, outside premises, since this is...

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Detalhes bibliográficos
Autor principal: Viegas, Carla (author)
Outros Autores: Ramos, C. (author), Almeida-Silva, Marina (author), Sabino, Raquel (author), Veríssimo, Carlos (author), Rosado, Laura (author)
Formato: bookPart
Idioma:eng
Publicado em: 2012
Assuntos:
Saúde ambiental
Saúde ocupacional
Contaminação fúngica
Meio hospitalar
Unidade alimentar
Environmental health
Occupational health
Fungal contamination
Hospital
Food contamination
Food unit
Texto completo:http://hdl.handle.net/10400.21/1075
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/1075

Texto Completo

http://hdl.handle.net/10400.21/1075

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