Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria

Funding Information: We received the NSPKU Research Award 2018, a grant from National Society for Phenylketonuria (NSPKU) for £10000 to support the costs of this study. Funding Information: A.P. received an educational grant from Cambrooke Therapeutics and grants from Vitaflo International, Nutricia...

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Detalhes bibliográficos
Autor principal: Pinto, Alex (author)
Outros Autores: Daly, Anne (author), Rocha, Júlio César (author), Ashmore, Catherine (author), Evans, Sharon (author), Jackson, Richard (author), Payne, Anne (author), Hickson, Mary (author), MacDonald, Anita (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
fruits
metabolic control
milk protein
phenylalanine
phenylketonuria
vegetables
Food Science
Nutrition and Dietetics
Texto completo:http://hdl.handle.net/10362/145499
País:Portugal
Oai:oai:run.unl.pt:10362/145499

Texto Completo

http://hdl.handle.net/10362/145499

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