Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

The olive oil composition of eleven cultivars (cvs. Arbequina, Arbosana, Arroniz, Cornicabra, Frantoio, Hojiblanca, Manzanilla, Picual, Picudo, Redondilla and Royuela) cultivated in a high-density olive grove located in a non-traditional producing region (Valladolid, Spain) was studied during four c...

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Detalhes bibliográficos
Autor principal: Rodrigues, Nuno (author)
Outros Autores: Casal, Susana (author), Pinho, Teresa (author), Cruz, Rebeca (author), Baptista, Paula (author), Martín, Hugo (author), Asensio-S.-Manzanera, M. Carmen (author), Peres, António M. (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Chemical composition
Cultivar discrimination
Monovarietal olive oils
Oxidative stability
Quality parameters
Texto completo:http://hdl.handle.net/10198/24352
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24352

Texto Completo

http://hdl.handle.net/10198/24352

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