The duality of innovation and food development versus purely traditional foods
Background Intangible cultural heritage includes knowledge and skills transmitted throughout times, and this also applies to the food sector. Traditional knowledge assumes important social and economic value, which is relevant both for sectorial clusters as well as for majority social groups. Scope...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.11/8141 |
| País: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/8141 |