Differences in salivary α-amylase levels among women ith different taste sensitivities.
Saliva is the main component of taste receptor cells external environment, and consequently it may have a decisive role in taste perception. Taste sensitivity varies among different individuals. Sensitivity to the compound n-6-propylthiouracil (PROP) has been considerably studied and besides the kno...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | lecture |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/7431 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/7431 |