Promoting Sustainability through Regional Food and Wine Pairing

Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), 1-22. [13759]. https://doi.org/10.3390/su132413759

Bibliographic Details
Main Author: Serra, Manuel (author)
Other Authors: Antonio, Nuno (author), Henriques, Claudia (author), Afonso, Carlos M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Algarve
Regional food and wine
Pairing model
Food pairing
Real-Time Delphi
Sustainability promotion
Gastronomic tourism
Sustainable development
Geography, Planning and Development
Renewable Energy, Sustainability and the Environment
Environmental Science (miscellaneous)
Energy Engineering and Power Technology
Management, Monitoring, Policy and Law
SDG 8 - Decent Work and Economic Growth
SDG 11 - Sustainable Cities and Communities
SDG 12 - Responsible Consumption and Production
Online Access:http://hdl.handle.net/10362/129892
Country:Portugal
Oai:oai:run.unl.pt:10362/129892

Internet

http://hdl.handle.net/10362/129892

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