Ferreira da Vinha, A., Silva, C. S. e., Castro, A., Soares, M. D. O., Oliveira, M. B. P., & Costa, A. (2020). Variation in chemical composition and antioxidant activity of fresh tomato fruit: Combined effect of cultivar and storage.
Chicago Style (17th ed.) CitationFerreira da Vinha, Ana, Carla Sousa e. Silva, Ana Castro, Marta De Oliveira Soares, M. Beatriz P.P Oliveira, and A.S.G Costa. Variation in Chemical Composition and Antioxidant Activity of Fresh Tomato Fruit: Combined Effect of Cultivar and Storage. 2020.
MLA (8th ed.) CitationFerreira da Vinha, Ana, et al. Variation in Chemical Composition and Antioxidant Activity of Fresh Tomato Fruit: Combined Effect of Cultivar and Storage. 2020.
Warning: These citations may not always be 100% accurate.