Variation in chemical composition and antioxidant activity of fresh tomato fruit: combined effect of cultivar and storage

Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated with a reduced risk of chronic degenerative diseases. Currently there are a large number of tom...

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Bibliographic Details
Main Author: Ferreira da Vinha, Ana (author)
Other Authors: Silva, Carla Sousa e (author), Castro, Ana (author), Soares, Marta De Oliveira (author), Oliveira, M. Beatriz P.P. (author), Costa, A.S.G. (author)
Format: bookPart
Language:eng
Published: 2020
Subjects:
Tomato cultivars
Chemical composition
Microbiological profile
Antioxidant activity
Storage conditions
Online Access:http://hdl.handle.net/10284/8965
Country:Portugal
Oai:oai:bdigital.ufp.pt:10284/8965

Internet

http://hdl.handle.net/10284/8965

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