Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential

Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them. The aim of this study is to reveal: (1) the wild and semi-cultivated leafy vegetables con...

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Detalhes bibliográficos
Autor principal: Catarino, Luís (author)
Outros Autores: Romeiras, Maria M. (author), Bancessi, Quintino (author), Duarte, Daniel (author), Faria, Diana (author), Monteiro, Filipa (author), Moldao-Martins, Margarida (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
African Flora
Wild Edible Plants (WEP)
food security
leafy vegetables
nutritional composition
Texto completo:http://hdl.handle.net/10400.5/18571
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/18571

Texto Completo

http://hdl.handle.net/10400.5/18571

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