Variation of extractable compounds and lignin contents in wood fragments used in the aging of wine brandies
Aging systems of wine brandies have been a target of investigation to reduce the costs and aging time. In this study, the extractives and Klason lignin contents of wood fragments used in the aging of wine brandies in stainless steel tanks were evaluated. Two types of wood fragments, known as staves...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.11/2005 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/2005 |